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Seychelles, an archipelago of 115 islands scattered like gems in the Indian Ocean, epitomizes paradise found. With its powdery white beaches caressed by crystal-clear waters, framed by granite boulders and swaying palm trees, Seychelles is a vision of natural splendor. Each island offers its own unique charm, from the lush jungles and rare wildlife of Mahé to the pristine coral reefs teeming with marine life surrounding La Digue. Seychelles is not just a destination; it’s an escape into a world where time seems to stand still, and the rhythms of nature dictate the pace of life. Whether you’re snorkeling among vibrant coral gardens, hiking through verdant rainforests, or simply unwinding on a secluded beach, Seychelles captivates the soul with its unparalleled beauty and tranquility.
Inhabited since a mere 250 years, today, the Seychelles islands are still unbelievably untouched, their primeval beauty cascading from lushly forested granite peaks, through ancient hillside glades to the grandeur of a pristine, sapphire ocean. One of the few places left on the planet where to rediscover our ancient past, the freedom to roam free that is our birthright. Refreshingly, the Seychelles islands today remain a sanctuary, not only for some of the rarest life forms on earth, but also for modern travellers grown weary of the ordinary and the mundane in their holiday experiences elsewhere. Against a backdrop of world-class, five-star accommodation with a standard of service and accommodation to match and a fine, ever-burgeoning portfolio of smaller hotels, guesthouses and self-caterings where to savour the authentic Creole lifestyle, we invite you to embark on a journey you will never forget.
The Seychelles islands are home to six marine national parks, home to whale sharks, rare hawksbill turtles and thousands of tropical fish. One of the top dive spots is Shark Bank, where scuba divers can weave through boulders and spot stingrays, puffer fish and a sunken tanker. The flora and fauna are unique. The Seychelles has the largest population of Aldabra giant tortoises in the world, which were thought to be extinct since the 19th century.
The Seychelles’ cuisine is a unique blend of African, Chinese, English, French and Indian flavours, which means you can tuck into dishes like tamarind grilled fish wrapped in banana leaves.
